About this event
Not a cheese buffet. Not a classic wine tasting. On this evening, the only ordinary thing is the extraordinary. Together with legendary affineur Rolf Beeler, we turn outstanding cheese into creative dishes – while two excellent wines go head to head with every course. Joining us as our expert voice on the wine selection is special guest Master of Wine Ivan Barbic. Each cheese tells the same story in two ways: as the original, raw cheese and as a refined creation from the kitchen of Executive Chef Tobias Baruffol. The wine list stays secret until the evening itself, revealed course by course.
Highlights
- Legendary affineur Rolf Beiler live on site
- Special guest: Master of Wine Ivan Barbic
- Aperitif and four-course menu by Executive Chef Tobias Baruffol
- Blind tasting: two wines go head to head with every course
- Wines from Italy, France, Spain, Austria, South Africa and Switzerland
- Guest of the Evening award
- Limited to 60 guests – an exclusive evening
Good to know
Menu preview
Aperitif
To be announced
First starter
To be announced
Second starter
To be announced
Main course
To be announced
Dessert
To be announced
Every course is accompanied by two wines in a blind tasting.
Our partners for this unique Wine & Dine
Rolf Beeler Maître Fromager
Rolf Beeler is considered one of the most influential figures in the European cheese world. The Aargau-based affineur has shaped Swiss cheese culture over decades and brought numerous now-legendary cheeses to prominence. His exceptional feel for origin, maturing and quality has made him a sought-after partner for producers, top chefs and sommeliers.
To website
Ivan Barbic MW
"Master of Wine" is the most important and most prestigious wine qualification there is. Anyone entitled to call themselves a Master of Wine (officially abbreviated to MW) has reached the summit of wine expertise. Worldwide there are barely four hundred people who may claim the title. For comparison: there are around 900 Nobel laureates in total. So anyone who belongs to this select circle has earned it.
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Metzgerei Köferli
Much like a wine sommelier, a meat sommelier has extensive knowledge of different types of meat, methods of preparation and suitable accompaniments. Training as a meat sommelier covers both the theory and the practice of meat expertise, focusing among other things on the various cuts, their origin, maturing processes and the importance of animal husbandry and feeding.
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Vini Cappelletti
Vini Cappelletti, based at Zikadenweg 6 in Bern, has been importing European wines since the 1950s and is now run by Alessandra Cappelletti in the second generation. The range: selected, high-quality wines from Switzerland, Italy, Spain, France and Portugal – growers and labels in every price category.
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Wyhus Belp
To website
Tanninreich
To website
Jeggli Weine
To website
Edvin Weine
To websiteTicket Cheese & Wine
Optional – guests from other bookings with the same note will be seated together.
Optional – passed on to the kitchen.
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